Friday, February 22, 2008
Cheese Tasting 4: Clochette
This is my favorite cheese thus far. Clochette is a French goat's milk cheese with a very interesting 'brain texture' like rind. I bought it shaped like a bell. It's incredibly creamy, but has a distinct moldy yet smooth flavor. It pairs well with chocolate, crackers, wine, fruit. But, I mainly ate it alone.
Today I came across a great site for Cheese lovers: www.ilovecheese.co.uk. It has an interested section "Cheeses of the World" which lists countries and the cheeses they created.